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Ingredients

• 1   turkey breast tenderloin (about 8 ounces)
• 1-1/2 teaspoons  lemon juice
• 1-1/2 teaspoons  olive oil or cooking oil
• 1/4 teaspoon  seasoned salt
• 1/4 teaspoon  dried sage leaves, crushed
• 2 cloves  garlic, minced
• 1 tablespoon  apple jelly, melted
• 4 very thin slices  lemon
•   Fresh sage leaves (optional)

Description

Lemon Juice, Garlic, And Sage Boost The Flavor Of The Turkey Breast, While Apple Jelly Provides A Subtly Sweet Finish. Make This For Dinner Any Time Of The Year.

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