Chicken In Mushroom Sauce

Ingredients

  • 1 tbsp.  vegetable oil
  • 4   skinless, boneless chicken breast halves (about 1 pound)
  • 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup  milk
  • 1/8 tsp.  ground black pepper
  • 4 cups  hot cooked regular long-grain white rice
  •   Chopped fresh parsley

Description

Chicken Breasts Simmered In A Creamy Mushroom Sauce Are Served With Rice.

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