Ingredients
- 1 tbsp. vegetable oil
- 4 skinless, boneless chicken breast halves (about 1 pound)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- 1/2 cup milk
- 1/8 tsp. ground black pepper
- 4 cups hot cooked regular long-grain white rice
- Chopped fresh parsley
Description
Chicken Breasts Simmered In A Creamy Mushroom Sauce Are Served With Rice.
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