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Ingredients

• 1-1/2 pounds  fresh or frozen white fish fillets (such as halibut or red snapper), each about 3/4 inch thick
• 1/4 cup  reduced-sodium chicken broth
• 2 tablespoons  hoisin sauce
• 2 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  sugar
• 2 teaspoons  cornstarch
• 2 teaspoons  Asian chili garlic sauce (optional)
• 2 teaspoons  toasted sesame oil
• 1 teaspoon  grated fresh ginger
• 1 clove  garlic, minced
• 4 12-inch squares  parchment paper
• 3   green onions, cut into thin strips
• 1   carrot, cut into thin strips
•   Hot steamed rice

Description

This Easy Fish Dinner Includes A Chili Garlic Sauce That Adds A Spicy Kick. Omit It If You'd Like A Milder Meal.

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