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Ingredients

• 1/4 cup  reduced-sodium soy sauce
• 1/4 cup  sweet chili sauce
• 1 tablespoon  creamy peanut butter
• 1 clove  garlic, minced
• 1 teaspoon  grated fresh ginger
• 1 16- to 18-ounce package  firm water-packed tofu (fresh bean curd)
• 1 teaspoon  toasted sesame oil
• 4 cups  shredded romaine lettuce
• 1-1/2 cups  chopped, peeled jicama
• 1 medium  red sweet pepper, seeded and thinly sliced
• 1 cup  coarsely shredded carrot
• 2 tablespoons  unsalted dry roasted peanuts
• 2 tablespoons  snipped fresh cilantro

Description

The Slices Of Protein-rich Tofu That Top This Salad Are Seasoned In A Marinade Of Chili Sauce And Peanut Butter. It Is Then Sauteed In Sesame Oil For Bold, Rich Flavor.

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