Ingredients
- 3/4 cup dried orzo pasta
- 1 tablespoon margarine or butter
- 4 ounces assorted fresh mushrooms (such as porcini, crimini, chanterelle, shiitake, or button), sliced or quartered (1-1/2 cups)
- 1 leek or 2 large green onions, chopped (about 1/3 cup)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 clove garlic, minced
- 1/4 cup water
- 1/2 to 1 teaspoon snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
- 1/2 teaspoon instant beef or chicken bouillon granules
- Grated Romano cheese (optional)
Description
This Low-fat Pasta Recipe Is An Ideal Side Dish To Serve With Grilled Or Roasted Beef Or Chicken.
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