Orzo Pasta With Mushrooms And Leeks

Ingredients

  • 3/4 cup  dried orzo pasta
  • 1 tablespoon  margarine or butter
  • 4 ounces  assorted fresh mushrooms (such as porcini, crimini, chanterelle, shiitake, or button), sliced or quartered (1-1/2 cups)
  • 1   leek or 2 large green onions, chopped (about 1/3 cup)
  • 1/4 teaspoon  pepper
  • 1/8 teaspoon  salt
  • 1 clove  garlic, minced
  • 1/4 cup  water
  • 1/2 to 1 teaspoon  snipped fresh marjoram or 1/4 teaspoon dried marjoram, crushed
  • 1/2 teaspoon  instant beef or chicken bouillon granules
  •   Grated Romano cheese (optional)

Description

This Low-fat Pasta Recipe Is An Ideal Side Dish To Serve With Grilled Or Roasted Beef Or Chicken.

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