Ingredients
- 4 red grapefruits
- 1 tablespoon tamarind concentrate
- 1 tablespoon freshly squeezed lime juice
- 1 tablespoon sugar
- 1/2 teaspoon Asian fish sauce
- 1/4 teaspoon ground cumin
- 1/2 cup canola oil
- Salt
- Tabasco
- 4 Hass avocados, cut into 1-inch pieces
- 1 small red onion, thinly sliced
- 2 14-ounce cans hearts of palm, drained, and sliced 1/2 inch thick on the diagonal
- 1/2 cup coarsely chopped cilantro leaves
Description
This Recipe Features Traditionally Caribbean Ingredients (avocados, Hearts Of Palm) Tossed In A Dressing Full Of Asian Flavors (tamarind, Fish Sauce). The Vibrant Salad Is Excellent Alongside Ken Oringer's Rich Cuban Sandwiches.
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