Ingredients
- 1/2 (15-ounce) package refrigerated piecrust (1 sheet)
- 1 pound fresh asparagus
- 6 slices bacon, cooked and crumbled
- 1 (5-ounce) package grated Swiss cheese
- 5 eggs
- 1 cup half-and-half
- 1 teaspoon dried tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Description
Preheat Oven To 350 Degrees.
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