Ingredients
- 3 medium artichokes
- Lemon juice
- 2 cups soft bread crumbs
- 1-1/2 cups peeled, seeded, and chopped tomato
- 1/4 cup grated Parmesan or Romano cheese
- 1 tablespoon snipped parsley
- 1 tablespoon snipped fresh mint or fresh basil
- 1 clove garlic, minced
Description
These Tomato-and-Parmesan Crumb-topped Artichokes Are Elegant Enough To Serve With Your Fanciest Meals.
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