Artichokes Parmesan


  • 3   medium artichokes
  •   Lemon juice
  • 2 cups  soft bread crumbs
  • 1-1/2 cups  peeled, seeded, and chopped tomato
  • 1/4 cup  grated Parmesan or Romano cheese
  • 1 tablespoon  snipped parsley
  • 1 tablespoon  snipped fresh mint or fresh basil
  • 1   clove garlic, minced


These Tomato-and-Parmesan Crumb-topped Artichokes Are Elegant Enough To Serve With Your Fanciest Meals. Favicon
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