Ingredients
- 1 pound Cheddar cheese, cut into 1-inch chunks
- 4 ounces (1/2 package) cream cheese, softened
- 1/2 cup Champagne
- 1 teaspoon McCormick® Parsley Flakes
- 1/2 teaspoon McCormick® Ground Nutmeg
- 1/8 teaspoon McCormick® Ground Red Pepper
Description
Perfect For A Holiday Party, This Lightly Spiced Sharp Cheddar Spread Is Easy To Make With Just A Little Champagne. Use White Cheddar Cheese For An Elegant Appearance.
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