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Ingredients

•   All-purpose flour
•   Salt
• 2 1/4 cups  club soda
• 1 teaspoon  ground cumin
• 1 teaspoon  dried oregano
• 1 teaspoon  hot paprika
• 4 6-ounce  skinless haddock or hake fillets
•   Freshly ground pepper
• 2   medium tomatoes, thinly sliced
• 1   small yellow onion, thinly sliced
• 1   jalapeno, seeded and thinly sliced
• 1/4 cup  coarsely chopped cilantro
•   Vegetable oil, for frying
• 4   kaiser rolls, split and toasted
• 4   large Boston lettuce leaves

Description

"These Should Look Much Too Big To Eat With Your Bare Hands," Says Alex Aguilera About His Crispy Fish Sandwiches.

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