Ginger-peanut Pasta Salad

Ingredients

  • 8 ounces  corkscrew macaroni or fine noodles, broken up
  • 20   fresh pea pods, tips and strings removed (about 1 cup)
  • 1/4 cup  salad oil
  • 3 tablespoons  rice vinegar
  • 2 tablespoons  sugar
  • 2 tablespoons  soy sauce
  • 1 teaspoon  grated fresh ginger
  • 1 teaspoon  chili oil or several dashes bottled hot pepper sauce
  • 1 medium  kohlrabi, peeled and cut up, or 1 small cucumber, quartered lengthwise and sliced
  • 2 medium  carrots, cut into long thin strips (about 1 cup)
  • 1 medium  yellow and/or green sweet pepper, cut into thin strips
  • 3/4 cup  thinly sliced radishes
  • 1/2 cup  bias-sliced green onions
  • 3 tablespoons  snipped fresh cilantro or parsley
  • 1/3 cup  chopped peanuts

Description

Toss A Medley Of Vegetables With Corkscrew Macaroni And A Ginger-soy Sauce For A Make-ahead Salad. The Asian-style Dressing Sets It Apart From The Usual Potluck Fare.

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