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Ingredients

• 1-1/4 cups  milk
• 1 teaspoon  white vinegar
• 1-3/4 cups  all-purpose flour
• 1-1/2 cups  sugar
• 2/3 cup  unsweetened cocoa
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 3/4 cup  butter or margarine, softened, cut up
• 2 large  eggs
• 1 teaspoon  vanilla extract
• 2 large  egg whites
• 1-1/2 cups  sugar
• 1/4 teaspoon  cream of tartar or 1 tablespoon light corn syrup
• 1/3 cup  water
• 1 teaspoon  vanilla extract
•   Unsweetened cocoa, for garnish

Description

These Chocolate Cupcakes Are Simple Enough For Kids To Prepare. Just Pour The Liquid Ingredients Into The Dry Ones And Stir. Bake Them Up For A Dessert That Everyone Loves.

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