Ingredients
- 2 acorn squash (about 2 to 2-1/2 pounds total)
- Nonstick cooking spray
- 1-1/2 cups fresh cranberries
- 1/3 cup frozen apple juice concentrate, thawed
- 3 tablespoons brown sugar
- 1 teaspoon finely shredded orange peel
- 1/8 teaspoon ground cloves
- 2 medium tart apples (such as Granny Smith), peeled, cored and cut into 1/2-inch-thick slices
- 2 tablespoons maple-flavored syrup
- 2 tablespoons chopped, toasted pecans
Description
Tart And Sweet Cranberry, Apple Juice, Maple-syrup And Apples Glaze These Baked Winter Squash Slices. Sprinkle This Autumn Side Dish Recipe With Pecans Before Serving. Other Hard-shell Squashes, Such As Butternut, Work Equally Well In This Recipe.
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