Ingredients
- 1-1/2 cups egg whites (10 to 12)
- 1 cup sifted cake flour
- 1/2 cup sugar
- 1-1/2 teaspoons cream of tartar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 cup assorted fresh red raspberries, blueberries, blackberries, and strawberries, diced
Description
Add Berries For Unexpected Little Bursts Of Jam-like Flavor In These Little Desserts. Tender And Light, The Cupcakes Are Fat-free And Have Only 135 Calories Each.
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