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Ingredients

•   Filling
• 1   large orange
• 2 cups  chopped dried apricots
• 1/4 cup  granulated sugar
• 2/3 cup  water
• 2 tablespoons   butter or margarine
•   Cookie Base
• 1 pouch (1 lb 1.5 oz)   Betty Crocker® sugar cookie mix
• 1 teaspoon   ground cardamom
• 1/2 cup   cold butter or margarine
• 1/4 teaspoon   almond extract
• 1   egg, slightly beaten
• 1/2 cup   sliced almonds, coarsely chopped
•   Glaze
• 1/2 cup   powdered sugar
• 2 tablespoons   butter or margarine, melted
• 1/4 teaspoon   ground cardamom
• 1/4 teaspoon   almond extract
• 1 to 2 teaspoons   warm water

Description

Honorable Mention - Contest Recipe 2008! Apricots And Almond Flavoring Marry In A Delicious Fruit Bar.

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