Apricot Bars With Cardamom-butter Glaze

Ingredients

  •   Filling
  • 1   large orange
  • 2 cups  chopped dried apricots
  • 1/4 cup  granulated sugar
  • 2/3 cup  water
  • 2 tablespoons   butter or margarine
  •   Cookie Base
  • 1 pouch (1 lb 1.5 oz)   Betty Crocker® sugar cookie mix
  • 1 teaspoon   ground cardamom
  • 1/2 cup   cold butter or margarine
  • 1/4 teaspoon   almond extract
  • 1   egg, slightly beaten
  • 1/2 cup   sliced almonds, coarsely chopped
  •   Glaze
  • 1/2 cup   powdered sugar
  • 2 tablespoons   butter or margarine, melted
  • 1/4 teaspoon   ground cardamom
  • 1/4 teaspoon   almond extract
  • 1 to 2 teaspoons   warm water

Description

Honorable Mention - Contest Recipe 2008! Apricots And Almond Flavoring Marry In A Delicious Fruit Bar.

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