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Ingredients

• 1 lb.  beef for stew, cut into 1-inch cubes
•   Ground black pepper
• 2 tbsp.  all-purpose flour
• 2 tbsp.  vegetable oil
• 3   large onions, chopped (about 3 cups)
• 12   small red potatoes, cut into quarters
• 2   medium carrots, sliced (about 1 cup)
• 4 cloves  garlic, minced
• 1 tbsp.  chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
• 2 tbsp.  tomato paste
• 1 1/2 tsp.  instant coffee crystals
• 4 cups  Swanson® Beef Broth
•   Sour cream (optional)
•   Chopped green onion (optional)

Description

Cubes Of Beef Simmer To Tenderness In A Delicious Mixture Of Beef Broth, Vegetables, Herbs And A Secret Ingredient - Instant Coffee Crystals - To Maximize The Scrumptious Flavor Of This Hearty Soup.

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