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Ingredients

• 1/2 cup  mayonnaise or salad dressing
• 3 to 4 Tbsp.  purchased dried tomato pesto
• 8 to 12, 6-inch  corn or 7- to 8-inch flour tortillas
• 2 6-oz. pkgs.  refrigerated grilled chicken breast strips
• 2 small  yellow summer squash or zucchini (8 oz. total), cut in "sticks"
• 1 medium  sweet pepper, cut into strips
•   Cilantro Sprigs (optional)

Description

Sun-dried Tomato Pesto Adds A Concentrated Burst Of Flavor To A Tasty Topping For This Quick Dinner That Includes Summer Squash Strips And Chicken.

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