Ingredients
- 1 3-1/2- to 4-pound boneless pork top loin roast (double loin, tied)
- 3 cloves garlic, cut into thin slices
- 1 teaspoon coarse salt or regular salt
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon coarsely ground pepper
- 3 medium apples, cored and cut into wedges (about 3 cups)
- 1/4 cup packed brown sugar
- 1/4 cup apple juice
- 2 tablespoons lemon juice
- 2 teaspoons dry mustard
Description
This Low Calorie, Low Carb Dinner Is Satisfying And Full Of Flavor.
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