Aromatic Parsnips And Carrots

Ingredients

  • 1-1/2 lb.  small parsnips, peeled and halved lengthwise
  • 1-1/2 lb.  small carrots, peeled and halved lengthwise
  • 3 Tbsp.  olive oil
  • 3/4 tsp.  fennel seeds, crushed
  • 1/2 tsp.  ground coriander (optional)
  • 1/4 tsp.  ground cinnamon
  • 4 cloves  garlic, thinly sliced
  • 2 Tbsp.  chopped fresh cilantro
  • 1 tsp.  finely shredded lemon peel
  • 2 Tbsp.  lemon juice
  • 1/2 tsp.  salt
  • 1/8 tsp.  freshly ground black pepper
  • 1 Tbsp.  Olive oil

Description

Prepare This Vegetable Side Dish Ahead; Chill Up To 24 Hours, Then Microwave, Stir, And Serve.

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