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Ingredients

• 2   ripe red Bartlett pears, Bosc pears, and/or apples, cored and thinly slived
• 2 tablespoons  lemon juice
• 8 ounces  Belgian endive, leaves separated (2 medium heads)
• 1/4 cup  coarsley chopped walnuts
• Dash   salt
• Dash   pepper
• 3 tablespoons  olive oil or salad oil
• 2 tablespoons  sherry vinegar or white wine vinegar
• 1   finely chopped, shallot or 1 tablespoon finely chopped onion
• 1 tablespoon  honey
• 1/2 teaspoon  ground cinnamon
•   Pomegrante seeds (optional)

Description

Pears And Crunchy Walnuts Make This Quick-to-make Green Endive Salad Company Special.

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