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Ingredients

• 1   boneless beef bottom round roast or chuck pot roast (2 to 2 1/2 pounds)
• 1 tsp.  garlic powder
• 1 tbsp.  vegetable oil
• 1 lb.  potato, cut into wedges
• 3 cups  fresh or frozen whole baby carrots
• 1   medium onion, thickly sliced (about 3/4 cup)
• 2 tsp.  dried basil leaves, crushed
• 2 cans  (10 1/4 ounces each) Campbell's® Beef Gravy

Description

Slow Cooking Is A Great Tenderizer For A Pot Roast. Your Family Will Find This One To Be Among The Best Ever.

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