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Ingredients

• 1 pound  dry red kidney beans or dry red beans (about 2-1/2 cups)
• 2 tablespoons  butter
• 1 medium  onion, chopped
• 1 to 2 cloves  garlic, minced
• 1 tablespoon  all-purpose flour
• 1 pound  cooked smoked sausage, andouille or kielbasa sausage, halved lengthwise and cut into 1/2-inch slices
• 1 meaty  smoked ham shank or pork hock
• 1 teaspoon  ground black pepper
• 1/2 teaspoon  salt
• 5 cups  hot cooked white or brown rice

Description

Smoked Sausage And Ham Make This A Hearty Main Dish. It's Perfect For A Potluck--just Transfer The Mixture To A Slow Cooker.

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