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Ingredients

• 1/4 cup  sliced green onions
• 4   Grillers® Vegan Veggie Burgers, cut into 1-inch strips
• 3 tablespoons  reduced-sodium soy sauce
• 1 tablespoon  cider vinegar
• 1 teaspoon  ground ginger
• 1/8 teaspoon  ground red pepper
• 2 cups  packaged cole slaw mix or shredded cabbage
• 8   butterhead lettuce leaves or leaf lettuce leaves

Description

Cook Onion In Nonstick Frypan Coated With Vegetable Cooking Spray Over Medium Heat For 1 Minute. Stir In Burger Strips. Cook And Stir Until Heated Through.

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