Asian-style Lettuce Wraps


  • 1/4 cup  sliced green onions
  • 4   Grillers® Vegan Veggie Burgers, cut into 1-inch strips
  • 3 tablespoons  reduced-sodium soy sauce
  • 1 tablespoon  cider vinegar
  • 1 teaspoon  ground ginger
  • 1/8 teaspoon  ground red pepper
  • 2 cups  packaged cole slaw mix or shredded cabbage
  • 8   butterhead lettuce leaves or leaf lettuce leaves


Cook Onion In Nonstick Frypan Coated With Vegetable Cooking Spray Over Medium Heat For 1 Minute. Stir In Burger Strips. Cook And Stir Until Heated Through. Favicon
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