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Ingredients

• 1   Smithfield Garlic and Peppercorn Pork Tenderloin
• 2 tablespoons  canola oil
• 2 tablespoons  lemon juice
• 2 teaspoons  honey
• 1/2 teaspoon  salt
• 1/4 teaspoon  pepper
• 2 cups  corn kernels, fresh or frozen, thawed
• 5   radishes, finely diced
• 1   orange bell pepper, finely diced
• 1   small red onion, finely diced
• 1 cup  fresh basil leaves, finely chopped

Description

The Salsa Brings A Bright Addition To This Easy Tenderloin Dish.

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