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Ingredients

• 3   large egg whites, at room temperature (see Tip)
• 1/4 teaspoon  cream of tartar
• 3/4 cup  sugar
• 1/2 teaspoon  almond extract
• 1/2 cup  toasted finely chopped almonds, (see Tip)
• 1/2 cup  toasted coconut flakes, (see Tip)

Description

Perfect Meringues Depend On Totally Yolk-free Whites. The Seemingly Fussy Step Of Separating Each Egg Into A Small Bowl Before Combining Them Guarantees Yolk-free Whites For Bakeshop-quality Meringues Every Time. These Crispy Little Morsels Travel Well An

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