Tomato Phyllo Tart

Ingredients

  • 12 14-by-18-inch or 24 9-by-14-inch sheets  phyllo dough
  • 1/4 cup  extra-virgin olive oil
  • 1 tablespoon  plain dry breadcrumbs
  • 2 tablespoons  prepared pesto
  • 3/4 cup  crumbled feta cheese, (about 4 ounces)
  • 1   large red tomato, cut into 1/4-inch slices
  • 1   large yellow tomato, cut into 1/4-inch slices
  • 1/2 teaspoon  kosher salt, or to taste
  •   Freshly ground pepper, to taste
  • 10-12   small basil leaves

Description

This Colorful Tomato Tart Will Surely Impress Friends; No One Has To Know How Quickly It Comes Together. Basil Adds A Fragrant Finishing Touch.

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