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Ingredients

• 1 cup  long-grain rice
• 3/4 cup  chopped onion
• 1/2 cup  chopped celery
• 1/2 cup  chopped green sweet pepper
• 2 cloves  garlic, minced
• 1/4 cup  margarine or butter
• 1/2 cup  chopped tasso or smoked sausage
• 1 teaspoon  Creole or Cajun seasoning or Three-Pepper Seasoning (recipe follows)
• 4   skinless, boneless chicken breast halves (1 pound)
• 1/4 teaspoon  bottled hot pepper sauce
• 1/2 of a 6-ounce can  tomato paste
• 1 16-ounce can  tomatoes, cut up

Description

Most Sources Say Jambalaya Is From "jambon," The French Word For "ham," An Appropriate Heritage For A Creole Dish, Plus The African "ya," Meaning "rice."

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