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Ingredients

• 1/2 cup  hot fudge-flavored ice cream topping
• 1 to 2 Tbsp.  creme de cacao or 1 tablespoon coffee liqueur or peanut butter
• 2 giant  waffle ice-cream cones or bowls or 4 regular waffle cones
• 2 cups  tin roof sundae ice cream, coffee ice cream, Dulce de Leche caramel ice cream, caramel swirl ice cream or favorite flavor ice cream
• 1/2 cup  sliced banana or quartered strawberries
• 2 Tbsp.  chopped chocolate-covered peanut butter cups

Description

For This Frozen Dessert, We Filled A Crunchy Cone With Ice Cream, Chocolate Syrup, Fruit, And Chopped Peanut Butter Cup Candy.

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