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Ingredients

• 1   medium plum tomato, roughly chopped
• 1/2   small onion, roughly chopped
• 1 clove  garlic, peeled and quartered
• 1   small jalapeno pepper, seeded and roughly chopped
• 1 teaspoon  cider vinegar
• 1/2 teaspoon  chili powder
• 1/4 teaspoon  ground cumin
• 1/4 teaspoon  salt
• 2 or 3 dashes  hot sauce
• 8 ounces  center-cut salmon fillet, skinned (see Tip) and cut into 2 portions

Description

Fire Up The Food Processor, Add A Few Simple Ingredients, And You've Got A Vibrant-tasting Salsa In Minutes. Other Fish And Even Chicken Or Turkey Could Stand In For The Salmon--adjust The Roasting Time Accordingly.

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