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Ingredients

• 1 teaspoon  minced garlic
• 1 teaspoon  dried oregano
• 1 teaspoon  paprika
• 1/2 teaspoon  ground cumin
•   Kosher salt and freshly ground black pepper
• 1-1/2 tablespoons  olive oil
• 3/4 pound  salmon fillet (skin on), cut into two pieces
• 1 small  yellow bell pepper, cored, seeded, and cut into 1/4-inch strips
• 1/4 cup  fresh orange juice

Description

In A Small Bowl, Combine The Garlic, Oregano, Paprika, Cumin, 1/2 Teaspoon Salt, And A Couple Of Grinds Of Pepper. Spoon Out A Heaping 1/2 Teaspoon Of This Spice Mix And Set Aside. Stir 1 Teaspoon Of The Oil Into The Remaining Mix To Make A Paste. Pat Dry

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