Ingredients
- 1 pound bow tie pasta
- 2 cans (10.75 ounces each) condensed cream of mushroom soup
- 1 cup milk
- 2 teaspoons hot chile powder
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 1 can (12 ounces) tuna packed in water, drained and flaked
- 1 can (11 ounces) Mexicali corn, drained
- 1 bag (8.5 ounces) nacho-flavored tortilla chips, coarsely crushed
Description
To Make This A 20-minute Recipe, We Combined The Ingredients For A Tuna Casserole Plus Chili Powder, Cumin, And Corn, And Skipped The Baking Step. Top Servings With Crushed Tortilla Chips For Crunch.
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