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Ingredients

• 1/4 cup  bottled chili sauce
• 2 tablespoons  reduced-sodium teriyaki sauce
• 2 teaspoons  grated fresh ginger or 1/4 teaspoon ground ginger
• 2 cloves  garlic, minced
• 2 12- to 16-ounce  pork tenderloin
• 2 teaspoons  sesame seeds
• 1/4 cup  fat-free or light dairy sour cream
• 1   green onion, finely chopped
• 1 teaspoon  Dijon-style mustard
• Dash  salt
•   Sliced green onion tops (optional)
• 3 cups  fresh baby spinach

Description

This Low-calorie Pork Dinner Gets Its Extraordinary Flavor From A Zesty Ginger Glaze And A Tangy Sauce Of Mustard And Sour Cream.

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