Adam's Ribs

Ingredients

  •   Rub:
  • 1/3 cup  dark brown sugar
  • 2 tablespoons  ground ginger
  • 1 tablespoon  dried thyme, crushed
  • 1 tablespoon  garlic salt
  • 1/2 teaspoon  ground allspice
  • 1/2 teaspoon  cayenne pepper
  • 2 racks  pork spareribs (4-1/2 to 5 pounds each)
  •   Glaze:
  • 1-1/2 cups  chopped onion
  • 1/2 cup  cider vinegar
  • 1/3 cup  packed dark brown sugar
  •   Juice and zest of 1 orange
  • 4 cloves  garlic, chopped
  • 1 tablespoon  ground ginger
  • 2 teaspoons  dried thyme, crushed
  • 1/2 teaspoon  cayenne pepper
  • 1/8 teaspoon  ground allspice

Description

A Tangy Glaze Tops These Seasoned Pork Ribs. Serve For A Halloween Dinner Party Or Any Time Of The Year.

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