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Ingredients

• 1-1/2 cups  multigrain or whole-grain rotini
• 1 tbs.  olive oil
• 1/2 cup  chopped asparagus
• 1/2 cup  chopped broccoli
• 1 cup  chopped bell peppers
• 3/4 cup  low-fat evaporated milk
• 1/2 cup  low-sodium chicken broth
• 2 tbs.  all-purpose flour
• 1/3 cup  finely shredded Parmesan cheese

Description

Low-fat Evaporated Milk Makes A Lightened Up Cheese Sauce For The Pasta And Vegetables In This 30-minute Dinner.

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