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Ingredients

• 3 cups  sugar
• 1-1/2 cups  half-and-half or light cream
• 2 tablespoons  espresso powder or 3 tablespoons instant coffee crystals
• 3 tablespoons  light-colored corn syrup
• 1/4 teaspoon  ground cinnamon
• 2 tablespoons  butter
• 1 teaspoon  vanilla
• 1 cup  toasted chopped hazelnuts (filberts)
• 2 ounces  semisweet chocolate, melted (optional)
•   Coffee beans (optional)

Description

A Shot Of Espresso Adds Depth Of Flavor And A Dark, Rich Color To These Pretty Candies. The Recipe Makes A Lot So Wrap Up A Few Candies To Share With Friends.

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