Ingredients
- 1 3/4 cups plus 1 tablespoon all-purpose flour, plus more for dusting
- 1 cup dark rye flour
- Salt
- 2 sticks cold unsalted butter, cut into 1/2-inch pieces (8 ounces)
- 3/4 cup ice water
- 2 Golden Delicious apples, peeled, and cut into 1/2-inch dice
- 1/4 cup plus 2 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon freshly grated nutmeg
- 1 egg white, lightly beaten with 2 teaspoons of water
- 1/4 cup turbinado sugar mixed with 2 teaspoons of celery seeds
Description
Jerry Traunfeld Has Been Experimenting With Rye Flour For Years; He Loves The Way It Gives Dough Flavor And Body. As These Pastries Illustrate, He Has Also Been Exploring Ways To Use Celery Seed In Desserts. "It Really Complements The Apple And Rye,&
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