Ingredients
- 2 1/2 cups plain yogurt
- 4 English cucumbers, thin sliced
- 1 1/2 tablespoons kosher salt
- 2 1/2 cups sour cream
- 1 red onion, halved, slivered
- 2 tablespoons white wine vinegar
- 1/4 cup fresh dill, minced
- 1 teaspoon coarse ground black pepper
Description
Crisp And Refreshing Chilled Cucumber And Red Onion Salad Tossed In Creamy Sour Cream Yogurt Dressing Seasoned With Fresh-chopped Dill And Cracked Black Pepper. Tastes Cool And Delicious On A Hot Summer Day.
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