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Ingredients

•   Nonstick cooking spray
• 1 14-ounce can  artichoke hearts, drained and finely chopped
• 1/2 of an 8-ounce tub  reduced-fat cream cheese (about 1/2 cup)
• 3   green onions, thinly sliced
• 1/3 cup  grated Parmesan or Romano cheese
• 1/4 cup  crumbled feta cheese
• 3 tablespoons  purchased pesto
• 8 8-inch  whole wheat, spinach, tomato, or regular flour tortillas
• 1 7-ounce jar  roasted red sweet peppers, drained and cut into strips
•   Yogurt-Chive Sauce

Description

Three Cheeses, Roasted Peppers, And Artichokes Make These Tortilla-wrapped Appetizers Perfect For Parties.

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