Artichoke-feta Tortilla Wraps


  •   Nonstick cooking spray
  • 1 14-ounce can  artichoke hearts, drained and finely chopped
  • 1/2 of an 8-ounce tub  reduced-fat cream cheese (about 1/2 cup)
  • 3   green onions, thinly sliced
  • 1/3 cup  grated Parmesan or Romano cheese
  • 1/4 cup  crumbled feta cheese
  • 3 tablespoons  purchased pesto
  • 8 8-inch  whole wheat, spinach, tomato, or regular flour tortillas
  • 1 7-ounce jar  roasted red sweet peppers, drained and cut into strips
  •   Yogurt-Chive Sauce


Three Cheeses, Roasted Peppers, And Artichokes Make These Tortilla-wrapped Appetizers Perfect For Parties. Favicon
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