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Ingredients

• 4 4-- to 6-ounce  boneless tenderized pork loin slices
• 1/4 cup  finely chopped onion
• 1 clove  garlic, minced
• 1 tablespoon  cooking oil
• 3 tablespoons  soft bread crumbs
• 2 ounces  prosciutto, finely chopped
• 2 ounces  provolone cheese, finely chopped
• 1 tablespoon  snipped fresh basil
• 1 teaspoon  snipped fresh thyme
• 1 teaspoon  snipped fresh sage
• 1/4 to 1/2 teaspoon  crushed red pepper
• 1 tablespoon  honey
• 2 teaspoons  orange juice
•   Fresh herbs (optional)

Description

These Pork Loin Slices Are Pounded Thin, Stuffed With Prosciutto And Cheese, Breaded, Then Grilled To Perfection In The Recipe. Cut The Rolls In One-inch Slices, Or Medallions, To See And Taste The Delicious Filling.

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