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Ingredients

• 2 tablespoons  unsalted butter, melted
• 6 slices  challah bread, each 1-1/4 inches thick, cut into 1/2-inch cubes
• 1/2 cup  golden raisins
• 1 cup  milk
• 1 container (15 ounces)  ricotta cheese
• 1/2 cup  sugar
• 2   eggs
• 1 cup  sour cream
• 1 teaspoon  grated lemon zest
• 1 teaspoon  vanilla extract
• 1/4 teaspoon  ground cinnamon

Description

Ricotta Cheese, Sour Cream, And Lemon Zest Add A New Spin On This Classic Dessert Recipe That You Can Make Easily In Your Slow Cooker.

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