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Ingredients

• 1/4 cup  dried apricots, cut into 1/8-inch strips
• 1/4 cup  dry sherry, cream sherry, or dry white wine
• 3 tablespoons  olive oil
• 4 cloves  garlic, minced
• 1/2 small  red onion, halved lengthwise and thinly sliced
• 12 cups  torn spinach leaves, well washed
• 3 tablespoons  raspberry vinegar, red wine vinegar, or white balsamic vinegar
• 1 tablespoon  honey
• 1/4 teaspoon  coarse ground pepper
• 1/4 teaspoon  salt
• 1 15-ounce can  pitted light or dark sweet cherries or one 10-ounce package frozen dark sweet cherries (thawed), dra
• 1/3 cup  sliced pitted kalamata olives

Description

This Colorful Side-dish Salad Is Resplendent With Fruit And Olives Nested In Wilted Greens.

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