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Ingredients

• 2 to 3 stalks  celery, coarsely chopped (1 to 1-1/2 cups)
• 1 cup  coarsely chopped onion
• 1/2 cup  margarine or butter
• 3 cups  chopped tart red apples
• 1/2 teaspoon  ground allspice
• 1/4 teaspoon  ground cardamom
• 5 cups  dry bread cubes
• 1/2 cup  raisins (optional)
• 1 5- or 7-pound  boneless double pork loin roast (tied)
• Dash  salt
• Dash  pepper
• Dash  garlic powder
•   Raspberry Sauce (see recipe below)

Description

Ham Isn't The Only Pork Worthy Of The Holiday Table. Pork Loin Can Be Equally Good, Especially When Stuffed And Topped With A Gourmet Sauce.

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