Ingredients
- 2 cups Rice Krispies® (crushed to 1/2 cup)
- 1 egg
- 3 tablespoons water
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound pork cutlets, 1/4 to 1/2 inch thick
- 1/2 cup margarine or butter
- 3 tablespoons lemon juice
- 1 tablespoon fresh parsley
Description
Place KELLOGG'S® RICE KRISPIES® Cereal In Shallow Dish Or Pan. Set Aside.
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