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Ingredients

• 1/2 cup  dark brown sugar
• 1/4 cup  fish sauce
• 1/3 cup  water
• 3 tablespoons  rice-wine vinegar
• 2 tablespoons  soy sauce
• 1 tablespoon  minced fresh ginger
• 1   clove garlic, minced
• 1/2 teaspoon  freshly ground black pepper
• 1/2 teaspoon  crushed red pepper flakes
• 1 tablespoon  peanut or vegetable oil
• 3   scallions (white and green parts), thinly sliced
• 8   chicken thighs (bone in or boneless), fat and skin removed
•   Cilantro sprigs for garnish

Description

This Dish, Full Of Asian Flavors, Is Best Served With Plenty Of Steamed Jasmine Rice And Sauteed Snap Peas.

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