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Ingredients

• 1   large egg yolk, at room temperature*
• 1/2 cup  extra-virgin olive oil; more for grilling
• 2 teaspoon  minced shallot
• 2 teaspoons  minced fresh flat-leaf parsley
• 1 teaspoon  minced fresh tarragon
• 1-1/2 teaspoons  fresh lemon juice; more to taste
•   Kosher salt
• 1-1/2 pounds  asparagus, trimmed

Description

I Eat These Asparagus With My Fingers, Dragging The Spears Through The Mayonnaise. The Tarragon Mayonnaise Is Delicious With Boiled Asparagus, Too.

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