- 2 8-inch whole grain, whole wheat, or flour tortillas
- 3/4 cup shredded romaine and/or fresh spinach
- 1/2 of an avocado, halved, seeded, peeled, and sliced
- 1/4 of a cucumber, halved lengthwise, seeded, and thinly sliced
- 1 ounce Monterey Jack cheese with jalapeno peppers, shredded (1/4 cup)
- Purchased salsa (optional)
Using Whole Grain Tortillas Helps Boost The Fiber In This Fresh-tasting Vegetarian Sandwich Wrap.
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