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Ingredients

• 2 8-inch  whole grain, whole wheat, or flour tortillas
• 3/4 cup  shredded romaine and/or fresh spinach
• 1/2 of an  avocado, halved, seeded, peeled, and sliced
• 1/4 of a  cucumber, halved lengthwise, seeded, and thinly sliced
• 1 ounce  Monterey Jack cheese with jalapeno peppers, shredded (1/4 cup)
•   Purchased salsa (optional)

Description

Using Whole Grain Tortillas Helps Boost The Fiber In This Fresh-tasting Vegetarian Sandwich Wrap.

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