Asparagus, Proscuitto And Fontina Tart


  • 1/2   of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 1/4 cup  Dijon-style mustard
  • 1 lb.  fresh asparagus, trimmed
  • 2 oz.  prosciutto, cut into thin strips
  • 1 cup  shredded fontina cheese (about 4 ounces)
  • 1 tbsp.  chopped fresh thyme leaves


Puff Pastry Sheets Make The Perfect Crust For This Savory Tart That Features With Asparagus, Prosciutto And Lots Of Melted Fontina Cheese. Serve It As An Appetizer, Or For Brunch Or Lunch. Favicon
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