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Ingredients

•   Cake:
• 3-1/3 cups  cake flour (not self-rising)
• 1-1/2 teaspoons  baking powder
• 1-1/2 teaspoons  baking soda
• 1 teaspoon  salt
• 1-1/2 cups  (3 sticks) unsalted butter or margarine, room temperature
• 3-1/3 cups  packed light-brown sugar
•   4 eggs
• 4 ounce  each) unsweetened chocolate, melted and cooled slightly
• 1 cup  buttermilk
• 1 cup  boiling water
• 1 tablespoon  vanilla
•   Milk Chocolate Cream Frosting:
• 18 ounces  (2-3/4 cups) milk chocolate chips
• 1/2 cup  (1 stick) unsalted butter or margarine, at room temperature
• 1 cup  sour cream
• 1-1/2 teaspoons  vanilla
• 1/4 teaspoon  salt
• 1 pound  box (about 4 cups) confectioners' sugar

Description

Make Cupcakes From The Same Batter You Use To Make The Layers, And Then Decorate The Chocolate Sour Cream Frosting With The Crumbs.

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