Ingredients
- 1 teaspoon vegetable oil
- 1/2 cup coarsely chopped onion
- 1 teaspoon finely grated fresh ginger
- 1 garlic clove, minced
- 1/2 cup coarsely chopped dried apricots
- 1 large tomato, peeled, seeded and chopped
- 1/2 cup cider vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 teaspoon Madras curry powder
- Salt
Description
In A Medium Saucepan, Heat The Vegetable Oil. Add The Onion, Ginger And Garlic And Cook Over Low Heat, Stirring Occasionally, Until Softened, About 10 Minutes. Stir In The Apricots, Tomato, Cider Vinegar, Water, Sugar And Curry Powder. Simmer Over Moderat
Recipe.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter